The aim of this experiment was to investigate the effect of Lycium barbarum polysaccharides (LBP) on alleviating soybean meal-induced enteritis (SBMIE) in spotted sea bass Lateolabrax maculatus. The diet with 44% fishmeal (FM) content was used as a blank control, and soybean meal (SM) was used to replace 50% FM as an experimental control to induce enteritis. Then, on the basis of experimental control, 0.10%, 0.15%, and 0.20% LBP were added as experimental diets. A total of 225 spotted sea bass (44.52 ± 0.24 g) were randomly divided into 5 groups and fed the corresponding diets for 52 d. The results showed that 0.15% LBP decreased serum D-lactic acid (D-LA) content and diamine oxidase (DAO) activity (P < 0.05). In addition, in all LBP supplementation groups, the intestinal tissue morphology was significantly improved (P < 0.05); the intestinal microbial structure gradually recovered to a level close to that without adding SM; and the microbial species richness and diversity were significantly increased (P < 0.05). Through transcriptomic and metabolomic analysis, it was found that the expression of proinflammatory factors such as interleukin-1β (IL-1β), interleukin-12 (IL-12), nuclear factor kappa B subunit 2 (NF-κB2), and Toll-like receptor 2 (TLR2) were significantly down-regulated in the mitogen-activated protein kinase (MAPK) and Toll-like receptor signaling pathways (P < 0.05), and the important tight junction protein gene Occludin was up-regulated (P < 0.05). In addition, LBP down-regulated saponin metabolites and up-regulated amino acid metabolites (P < 0.05). In conclusion, LBP demonstrated a significant alleviating effect on SBMIE of spotted sea bass L. maculatus.

The aim of this study was to investigate whether fish size has an effect on the utilisation efficiency of digestible protein, digestible fat and digestible carbohydrates (Carb) for energy gain in rainbow trout. Four different diets ranging in protein, fat and Carb were fed to two size classes of rainbow trout, 30 to 75 g and 92 to 214 g, at three different feeding levels (12, 8 and 4 g/kg^0.8 per day). This led to 24 treatments with 2 replicates (tanks). Tanks contained 36 fish for the 30 to 75 g fish and 24 fish for the 92 to 214 g fish. Faeces was collected for the determination of the digestibility of protein, fat and Carb. Energy retention was determined from the initial and final body composition. The design of this trial allowed for multiple regression analysis to determine the utilisation efficiency of the different digestible macronutrients for energy gain. By doing so, it was also possible to establish specific net energy (NE) formulae for 30 to 75 g and 92 to 214 g rainbow trout. The results showed that there were differences between the two size classes in the estimated NE formulae and the corresponding partial efficiencies of digestible protein, fat and Carb for NE (k_gNE,CP, k_gNE,Fat and k_gNE,Carb). The k_gNE,CP was not different (P = 0.586) between the two size classes (on average 76%), but the k_gNE,Fat decreased (P = 0.005) from 82% to 65% in the bigger fish and the k_gNE,Carb showed a tendency (P = 0.077) to increase from 55% to 73% in the bigger fish. The findings of this study showed that fish size has an effect on the estimation of net energy in feeds for rainbow trout.

Urea is a small molecule that can readily cross the blood-milk barrier into milk, leading to a strong correlation between blood urea nitrogen (BUN) and milk urea nitrogen (MUN) concentrations. Although MUN is a minor component of milk, it is a valuable and cost-effective tool to flag potential nutrition-related problems in dairy herds. Many studies have suggested that intake of dietary protein and energy, as well as their synchronized release in the rumen, are major factors influencing MUN concentration. Therefore, measuring MUN can serve as a valuable indicator for improving nutritional management in dairy herds. Both excessively high and low MUN values are undesirable for dairy cows due to their negative effects on reproductive performance, health, and nitrogen use efficiency. Moreover, research indicates that MUN is a trait with low to moderate heritability and is positively correlated to nitrogen excretion. However, there are still inconsistencies regarding selecting cows with a low MUN phenotype can effectively reduce nitrogen excretion and affect other economic traits in dairy cows. This paper provides an overview of MUN's utility in nutritional assessment, presents its relationship with economically important milk traits, reproductive performance, health, and nitrogen emissions. It also describes the backgrounds of the gastrointestinal microbiota, intestine and kidney physiology in cows with different MUN concentrations, aiming to further enhance our understanding of MUN and provide a reference for optimal diets of cows.

The present study investigated whether replacing dietary rice straw with peanut vine (PEV) and Broussonetia papyrifera silage (BPS) reduces the use of soybean meal and explored its effects on the growth performance, blood biochemical indicators, serum metabolomics, and meat quality of fattening bulls. Forty-five Simmental crossbred bulls (initial body weight = 484.29 ± 8.49 kg) were randomly allotted into three dietary treatment groups (n = 15): (1) CON, 5% rice straw (DM basis); (2) PEV, 5% peanut vine (DM basis); and (3) BPS, 5% B. papyrifera silage (DM basis). The remaining roughage for all three treatment groups was supplemented with 25% corn silage (DM basis). The experiment lasted for 123 d, with the first 14 d serving as an adaptive period. Throughout the experiment, dietary BPS decreased the average daily dry matter intake (P < 0.001) and feed cost (P < 0.001). Serum metabolomics analysis showed that PEV affected the phenylalanine, tyrosine, and tryptophan biosynthesis pathways (P = 0.021) and lysine degradation pathway (P = 0.042), whereas BPS affected the phenylalanine, tyrosine and tryptophan biosynthesis pathways (P = 0.004), lysine degradation pathway (P = 0.012), and serotonergic synapse pathway (P < 0.001). Regarding meat quality, the redness (P = 0.025) and hue angle values (P < 0.001) of the longissimus dorsi muscle were lower in the BPS group than in the CON and PEV groups. The yellowness of the longissimus dorsi muscle was lower in the BPS group than in the PEV group (P = 0.024), and the shear force was lower in the PEV group than in the BPS group (P = 0.014). However, lysine content in beef was higher in the BPS group than in the CON group (P = 0.005). In conclusion, replacing rice straw with PEV and BPS reduced the use of soybean meal but had no adverse effects on growth performance. BPS affected the amino acid metabolism of bulls, thus decreasing feed intake and increasing the lysine content in meat. The PEV group showed better meat quality than the BPS group.

Multiple stressors are believed to deteriorate production performance and cause substantial economic losses in commercial poultry farming. Folic acid (FA) is an antioxidant compound that can improve oocyte function and regulate gut microbiota composition. The current study was conducted to investigate the role of FA in alleviating stress and improving production performance. Sixty Hyline Brown laying hens at 21 weeks of age were randomly divided into three groups, with 10 replicates in each group and each replicate containing two chickens. Each group received basic diet and saline injection (Con group), basic diet with dexamethasone (DXM) injection (DXM group), or basic diet supplemented with FA (13 mg/kg in the premix) with DXM injection (FA group). The feeding trial lasted five weeks. Birds in the DXM and FA groups receiving subcutaneous DXM injections at a dosage of 4.50 mg/kg per day during the first seven days of the trial. Results showed that the levels of corticosterone, triglyceride, total cholesterol, and malondialdehyde in serum were significantly increased in the DXM group (P < 0.05), while the concentrations of FA and 5-methyltetrahydrofolate were decreased in the DXM group (P < 0.05). Laying hens in the DXM group had lower laying rates and egg quality, including egg weight, eggshell thickness, eggshell strength, albumen height, and Haugh units (P < 0.05). Conversely, FA alleviated these negative impacts. Through transcriptome analysis, a total of 247 and 151 differentially expressed genes were identified among the three groups, and 32 overlapped genes were further identified. Moreover, 44 and 59 differential metabolites were influenced by DXM and FA, respectively. Kyoto Encyclopedia of Genes and Genomes enrichment from the transcriptome and metabolomics showed that the reduced production performance may be due to the disturbance of oocyte production, calcium metabolism, and oxidative stress. Analysis of 16S rRNA gene amplicon sequences revealed the differential microbial composition and potential functional changes among the different groups. LEfSe analysis showed that Mucispirillum and Nautella were the predominant bacteria in the DXM group, while Clostridium was the predominant bacteria in the FA group. Functional prediction demonstrated that stressors enhanced fatty acid biosynthesis, while betaine biosynthesis and retinol metabolism were elevated in the FA group. Dietary FA reversed the elevated levels of bile acids (BA), including cholic acid, taurodeoxycholic acid, and taurochenodeoxycholic acid (P < 0.05). The DXM group showed an overall decrease in short-chain fatty acids (SCFA), but FA restored the concentrations of acetic acid, propionic acid, and isobutyric acid (P < 0.05). In conclusion, this study reveals that dietary FA can alleviate the degradation of production performance caused by stress through improving circulating antioxidant capacity, maintaining intestinal microbiota homeostasis, and regulating SCFA and BA biosynthesis. Thus, highlighting the prominent role of gut microbe-host interactions in alleviating multi-stresses.

Energy is a crucial component for maintaining egg production in layers. The hypothalamic-pituitary-ovarian (HPO) axis is an energy-sensitive functional axis for follicle development, synthesis, and secretion of reproductive hormones, and plays a key role in modulating sustained ovulation in layers. To investigate the mechanism of integrated network regulation of the HPO axis under energy fluctuation, ninety Hy-line brown layers (265-day-old, 1.92 ± 0.02 kg) were randomly divided into three groups for a 17-day experiment: a control group (Con group) fed ad libitum from days 1 to 17, an energy-deprived group (ED group) that was fed ad libitum from days 1 to 12 and then underwent a fasting period from days 13 to 17 to induce a pause in laying, and a re-fed group (Rf group) that fasted for seven days (specifically, days 1 to 5, day 7, and day 9), had ad libitum access to feed on days 6 and 8, and was continuously fed from days 10 to 17. Each treatment consisted of 10 replicates with 3 birds per replicate. The study found that energy deprivation significantly decreased reproductive performance such as egg laying rate, ovarian index, number of small yellow follicles (SYF), and normal hierarchical follicles (NHIE) (P < 0.05), which recovered after refeeding, indicating the importance of energy availability for sustained ovulation in layers. In addition, estradiol (E2), estradiol to progesterone (E2/P4) ratio, and luteinizing hormone (LH) displayed changes similar to follicle number, whereas follicle-stimulating hormone (FSH) exhibited a contrasting pattern. Transcriptome analysis revealed that energy deprivation downregulated genes related to energy and appetite-regulated neurotransmitter receptors and neuropeptides in the hypothalamus. These signals combined to inhibit gonadotropin-releasing hormone (GnRH) secretion and subsequently downregulated the crucial genes responsible for synthesizing gonadotropins, gonadotropin-releasing hormone receptor (GnRHR), and glycoprotein hormones alpha chain (CGA). Consequently, this suppression of the hypothalamus and pituitary affected ovarian function through ovarian steroidogenesis and the extracellular matrix (ECM)-receptor interaction. These findings suggest that energy deprivation inhibits the function of the HPO axis, leading to impaired follicle development and reduced egg production, and that refeeding can partially restore these indicators.

The objectives of the current study were to compare the difference between standardized ileal digestibility (SID) and standardized total tract digestibility (STTD) of phosphorus (P) in pigs using published data and investigate the factors that affect the hindgut disappearance of P in pigs. A total of 156 observations from 32 experiments that determined the apparent ileal digestibility and total tract digestibility of P in pigs were collected. The SID and STTD of P were calculated by accounting for basal endogenous losses of P. Standardized hindgut disappearance (SHD) of P was determined by subtracting the SID of P from the STTD of P. The Chi-square test was performed to investigate the association between SHD of P and categorical variables, including the use of phytase, the use of inorganic P sources, the use of corn-soybean meal-based diets, and body weight (BW) of pigs. To determine the effects of the SID of P on the SHD of P, a linear equation for the SHD of P was developed using the SID of P as an independent variable. The BW of pigs ranged from 10.0 to 104.8 kg and the SHD of P ranged from −22.8% to 39.8%. The STTD of P was greater than the SID of P (47.1% vs. 49.7%; P = 0.019). Based on the Chi-square analysis, the supplementation of inorganic P sources tended to result in a higher occurrence of a positive value for the SHD of P (P = 0.079). In addition, the occurrence of a positive value in the SHD of P was lower when the BW of pigs was below 30 kg. However, as the BW of pigs increased, the occurrence of a positive value in the SHD of P increased (P = 0.061). A regression analysis of the SHD of P against the SID of P in pigs indicated that the SHD of P decreased as the SID of P increased in pigs (r² = 0.17; P < 0.001). In conclusion, the STTD of P is greater than the SID of P in pigs, and the SHD of P depends on the diet composition, the amount of P entering the large intestine, and the BW of the pigs.

Weaning stress causes substantial economic loss in the swine industry. Moreover, weaning-induced intestinal barrier damage and dysfunction of the gut-liver axis are associated with reduced growth performance in piglets. Metasilicate-based alkaline mineral water (AMW) has shown potential therapeutic effects on gastrointestinal disorders; however, the mechanisms involved and their overall effects on the gut-liver axis have not been explored. Here, sodium metasilicate (SMS) was used to prepare metasilicate-based AMW (basal water + 500 mg/L SMS). A total of 240 newly weaned piglets were allocated to the Control and SMS groups (6 replicate pens per group and 20 piglets per pen) for a 15-day trial period. Histopathological evaluations were conducted using hematoxylin and eosin staining. To analyze the composition of the gut microbiota, 16S rRNA PacBio SMRT Gene Full-Length Sequencing was performed. Western blotting and immunofluorescence were employed to assess protein expression levels. Our results indicated that metasilicate-based AMW effectively alleviated weaning-induced colonic or liver morphological injury and inflammatory response, as well as liver cholesterol metabolism disorders. Further analysis showed that metasilicate-based AMW promoted deoxycholic acid (DCA) biosynthesis by increasing the abundance of Lactobacillus_delbrueckii in the colon (P < 0.001). This consequently improved weaning-induced colon and liver injury and dysfunction through the DCA-secondary bile acid (SBA) receptors (SBAR)-nuclear factor-kappaB (NF-κB)/NOD-like receptor family pyrin domain-containing 3 (NLRP3) pathways. Growth performance parameters, including final body weight (P = 0.034) and average daily gain (P < 0.001), in the SMS group were significantly higher than those in the Control group. Therefore, metasilicate-based AMW maintains gut-liver axis homeostasis by regulating the microbiota-mediated SBA-SBAR pathway in piglets under weaning stress. Our research provides a new strategy for mitigating stress-induced gut-liver axis dysfunction in weaned piglets.

This study aimed to explore the effects of glutamate (Glu) supplementation on the growth performance, carcass traits, meat quality, composition of amino acids and fatty acids in the longissimus dorsi muscle, and the colonic microbial community of Shaziling pigs. A total of 48 healthy male Shaziling pigs (150 d, 31.56 ± 0.95 kg) were randomly assigned to two groups, and fed a basal diet with no supplement (control group) or supplemented with 1% Glu (Glu group) for 51 d, and 6 pigs per group were finally slaughtered. Glu significantly increased the average daily gain (P = 0.039), lean percentage (P = 0.023), and intramuscular fat (IMF) content (P = 0.015), and decreased the fat percentage (P = 0.021) of Shaziling pigs. In the muscle, Glu increased the concentrations of inosine-5′-monophosphate (P = 0.094), Fe (P = 0.002), Cu (P = 0.052), and monounsaturated fatty acids (MUFAs) (P = 0.024), and decreased the content of C18:2n6 (P = 0.011), n-6 polyunsaturated fatty acids (n-6 PUFAs) (P = 0.014), and PUFAs (P = 0.014). Moreover, Glu significantly upregulated the mRNA expression of adipogenesis-related genes (FAS, SREBP-1C) (P = 0.032, P = 0.026) and muscle growth-related genes (MyHCIIb, MyHCIIx) (P = 0.038, P = 0.019) in the muscle, and increased the relative abundance of Spirochaetota (P < 0.001) and the acetic acid content in the colon (P = 0.039). Correlation analysis indicated that the acetic acid content was positively correlated with the relative Spirochaetota abundance and the IMF content, and a negative trend with the fat percentage of Shaziling pigs. In conclusion, these results indicated that Glu could simultaneously increase the lean percentage and IMF content and decrease the fat percentage of Shaziling pigs, and these beneficial effects may be related to increased colonic Spirochaetota abundance and acetic acid concentrations.